Appetizers


From the Kitchen

Chicken & Vegetable Tempura
Lightly battered fried chicken & vegetables.
w. house tempura sauce
7.00
Vegetable Tempura
Assorted vegetable battered fried.
6.00
Beef Negimaki
Sliced beef rolled w. scallion, grill and marinated in the teriyaki sauce
9.00
Panko Crusted Calamari 8.00
Coconut Shrimp 8.00
Shumai
Steamed Japanese shrimp dumplings
6.00
Gyoza
Pan fried Japanese pork dumplings
5.50
Shrimp & Vegetable Tempura
Lightly battered fried shrimp & vegetables.
w. house tempura sauce
7.00
Haru Maki
Japanese pork spring roll
5.00
Edamame
Steamed young soy bean.
5.00

From Sushi Bar

Sushi
5 pcs of chef's choice sushi
10.00
Sashimi
6 pcs of chef's choice slice fresh fish
10.00
Tataki Tuna
Thinly sliced and seared tuna with pepper and house special sauce
11.00
Yellowtail Mango
Sliced yellowtail with mango.
12.00
Fish Island
Mix chopped fish with avocado
9.00
Sashimi Jalapeno
Sliced raw fish with jalapeno & house made hot wasabi sauce on the top
9.00
Rainbow Tartar
Salmon, tuna, yellowtail & crunchy w. special sauce.
12.00